Join Lacuna Kitchen* together with students, staff and alumni of the study programme Food Technology for an inspiring two-hour lecture including dinner! Discover how food technology, colonialism, culinary creativity, the stories behind ingredients and the people that prepare our food can be combined…

How do we actually know that producing an avocado emits so many kilos of CO₂, or that one litre of milk requires so many litres of water? Behind these figures lies the method of Life Cycle Assessment (LCA). Our International Agribusiness and Trade alumnus Jonah-Jan will explain! 'In my lecture, I…