Pricing the Future of Food - uncovering the real costs of what we eat

The workshop will center on the True Cost Accounting (TCA) approach, using apple production as a concrete case to explore how hidden environmental and social costs of food can be identified and calculated. It will bring together experts, policy makers, students, education and business practitioners through dynamic co-creation activities, will examine how consumer behavior, policy and sustainability interests intersect in shaping the future of our food systems. π±π
We understand the value of your time and expertise, and we sincerely hope you can join us, as your insights would greatly enrich the discussion.
Here you can find the tentative agenda of the day:β―β―
08:30β09:00 Welcome coffee and registration
09:00β09:30 Introduction to FOODCoST project and welcome by THUAS leader
09:30β10:30 Co-creation Workshop β Part 1
10:30β10:50 Coffee break
10:50β11:45 Co-creation Workshop β Part 2
11:45β12:00 Wrap-up
12:00β13:00 Networking lunch
As part of the FOODCoST project's ongoing efforts, we are pleased to invite you to the Mobilization and Mutual Learning workshop "Pricing the Future of Food - uncovering the real costs of what we eat", organized by Stichting Wageningen Research in collaboration with The Hague University of Applied Sciences and the support of APRE:
π Location: The Hague University of Applied Sciences, the Netherlands
π Date & Time: 7 October 2025, 8:30 β 13:00
π Register now HERE - The first 20 participants will receive up to β¬300 travel reimbursement!
Locatie
- Locatie
- De Haagse Hogeschool
Johanna Westerdijkplein 75
2521 EN 's-Gravenhage
Zuid-Holland
Details
- Naam event
- Pricing the Future of Food - uncovering the real costs of what we eat
- Datum
- di 7 oktober 2025 08:30 β 13:00
- Locatie
- De Haagse Hogeschool
Johanna Westerdijkplein 75
2521 EN 's-Gravenhage
Zuid-Holland - Thema
- De toekomst van ons voedsel
- Doelgroep
- Professionals, Studenten
Aan agenda toevoegen
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